Ivi sparkling wine is dedicated to Roberto Sarotto’s sister Ivana, nicknamed Ivi. It is the producer’s first sparkling wine, initially made for the special occasions of the family, but now available to all. Produced from secondary fermentation in closed containers, followed by a long stay of the wine on lees (Martinotti Method). Thanks to this procedure, we obtain a fine sparkle and pleasant fruity and flowery nose. It perfectly matches with white meats, shellfish and fish.