Metodo Classico Pas Dosè “Nice” - Roberto Sarotto

A traditional method sparkling wine made from Chardonnay meets the world after 24 months of maturation on the lees. Dense and lively perlage, fragrant and fruity aromas, creamy taste and a fresh and savoury finish. Best served at a temperature of 6-8° Celsius. Available in three types: Brut, Pas Dosè and Rosé.

DENOMINATION: Metodo Classico Brut

COLOUR: straw yellow

GRAPE: Chardonnay

SOIL: calcareous marlstone

HARVEST DATE: middle/end of August

ALCOHOL: 12,5% vol. ca.

SERVING TEMPERATURE: 8/10°C

BOTTLE SIZE: 0,75L